The southwest is home to one of the world’s great cuisines.  A rustic style of cooking, it is a fusion of unique indigenous ingredients and tastes in preparations that have been influenced by Native Americans, cowboys, the Colonial Spanish, and Mexicans for over five hundred years.  The green chile of New Mexico, the prickly pear fruit of the Sonoran Desert, the blue corn of Hopi, and the bittersweet cocoa of Mexico are just a few of the foods we’ve given to the world.

We here at Touch the Southwest know just how important great food is to every successful event and vacation.  That’s why we specialize in knowing the region’s best Chefs and finest restaurants, and how to bring their excellence to just about anywhere, even into the middle of nowhere.

Catering for destination weddings and corporate events, we also produce luxury camping trips and houseboating excursions complete with gourmet personal Chefs.