The southwest is home to one of the world’s great cuisines.  A rustic style of cooking, it is a fusion of unique indigenous ingredients and tastes in preparations that have been influenced by Native Americans, cowboys, the Colonial Spanish, and Mexicans for over five hundred years.  The green chile of New Mexico, the prickly pear fruit of the Sonoran Desert, the blue corn of Hopi, and the bittersweet cocoa of Mexico are just a few of foods we’ve given to the world.


We here at Touch the Southwest know just how important great food is to every successful event and vacation.  That’s why we specialize in knowing the region’s best Chefs and finest restaurants, and how to bring their excellence to just about anywhere, even to the middle of nowhere.


Catering to destination weddings and corporate events, we also produce luxury camping trips and houseboating excursions complete with gourmet personal Chefs.


We also do Kosher.

Copyright  2010  Touch the Southwest Tours, LLC.  All rights reserved.

Camp

Colorado Lamb

Hopi Blue Corn Chips & Fresh Tomatillo Salsa

Roast Pumpkin Soup

Fresh Sage Chorizo Relleno w/Currants

Hearty Greens w/Cumin Coriander Vinaigrette

Colorado Lamb Chops Grilled Over Juniper      w/Prickly Pear Reduction

Roast Red Onions, Green Chilies & Squashes

Sweet Potato Mash w/Rosemary Butter

Hot Chocolate & Churros

There is no love sincerer that the love of food.

George Bernard Shaw